Epula opens in Martin Place with Spanish, French and Italian flavours

Martin Place is sheddding its reputation as a sterile corridor for suited-up bankers and commuters, leaning further into its new identity as the city’s premiere dining hub. The latest heavy hitter to join the precinct is Epula, a sophisticated Mediterranean bistro from the team behind the wildly popular Tapavino. Housed within the heritage-listed architecture of the former MLC building, it brings a much-needed injection of European warmth to the heart of the CBD’s stone and glass canyon.

The Tapavino group has spent years perfecting the art of the inner-city wine bar, and Epula feels like the natural evolution of that expertise. Instead of sticking strictly to Spanish tapas, this new venture broadens its horizons to embrace the 'Big Three' of Mediterranean cuisine: Spain, France, and Italy. It’s a move that mirrors the shifting tastes of Sydney’s lunch crowd, who are increasingly moving away from quick salads in favour of long, wine-soaked afternoons that feel more like Saint-Tropez than 2000.

Inside, the space pays homage to its heritage bones while leaning into contemporary luxury. Think high ceilings, marble accents, and the kind of mood lighting that makes a midweek business meeting feel significantly more glamorous. It’s a far cry from the utilitarian vibes of the nearby train station platforms. The menu is designed to be versatile, offering everything from delicate crudo and artisanal pasta to more robust proteins that reflect the seasonal shift in local produce.

What makes Epula a strategic win for the area is its location. Situated right near the new Sydney Metro entrance, it’s perfectly positioned to capture the foot traffic of North Shore commuters and locals heading into the city for a night out. The precinct has seen a massive transformation recently, with the likes of Aalia and Botswana Butchery turning 25 Martin Place into a legitimate food destination that rivals the waterfront offerings of Barangaroo or the Circular Quay strip.

The drinks list is, as expected, a deep dive into European viticulture. You won’t find a shortage of bold reds or crisp whites to pair with the Mediterranean-leaning fare. For the locals who frequent the group’s other venues like Balcon by Tapavino, the DNA will feel familiar, but the execution here is decidedly more elevated. It’s the kind of place where you go For one drink and find yourself still there three courses later as the city lights begin to flicker on outside.

As Sydney continues its post-lockdown renaissance, venues like Epula are proving that the CBD isn't just for 9-to-5 desk work anymore. By blending historic character with a modern, sprawling menu, it offers a compelling reason to stay in town long after the final email has been sent. Whether it’s a quick bite before a show or a celebratory feast, Martin Place’s newest resident is ready to feed a city that is finally rediscovering its appetite for the good life.